Prep time: 90Cook time: 30Total time: 120
Author: Vivio Chan Cuisine: Bakery Course: Dessert Servings: 12 Rolls
2. Mix flour, sugar, salt and yeast in a large mixing bowl. Add the eggs and pour warm milk (microwave the milk for 1-2 mins, not boil ) into the mixture.
3. Knead the dough on lightly floured surface for 15 to 20 minutes. Continuous to knead the dough until it is soft and smooth.
8. Roll up the dough (make sure to seal the edge) and cut the roll into 12 slices.
Remember to eat the cinnamon rolls when its hot. They can be stored up to 2 days. To re-heat the cinnamon rolls, place it in the oven for no more than 5 mins.