Breakfast Desserts Recipes Sides Small Bites

Fluffy Soft Cinnamon Rolls

Nothing is better than starting your morning with a freshly baked cinnamon roll with a cup of coffee. You can have it as a side, as a dessert or even as a snack. This is actually my very first time baking bread buns and this turns out to be amazing. The rolls are fluffy as marshmallow and its best to eat HOT!

Prep time: 90Cook time: 30Total time: 120

Author: Vivio Chan     Cuisine: Bakery     Course: Dessert    Servings: 12 Rolls


Bread Roll
500g bread flour
10g dry yeast
70g sugar
2 eggs (in room temperature)
260g milk (in room temperature)
80g unsalted butter
1 tsp salt
Cinnamon Sugar
4 tbsp sugar
2 tbsp ground cinnamon
1-2 tbsp bread flour (for dusting the table surface when making the dough)


1. Pre-heat the oven to 180 °C.

2. Mix flour, sugar, salt and yeast in a large mixing bowl. Add the eggs and pour warm milk (microwave the milk for 1-2 mins, not boil ) into the mixture. 

 3. Knead the dough on lightly floured surface for 15 to 20 minutes. Continuous to knead the dough until it is soft and smooth.

4.When the dough is ready, place it into a clean and large buttered bowl. Cover the bowl with a tea towel and let rise until it doubled in size (usually in 1 to 2 hours). 

5. Place the dough in a warm place, let rise until the dough is double in size. Punch down the dough. Then, spread melted butter all over. 

6. Place 2 tsp of flour on a clean surface. Roll out the dough into a rectangle. 

7. Mix sugar and ground cinnamon and sprinkle over the buttered dough.

 8. Roll up the dough (make sure to seal the edge) and cut the roll into 12 slices.

9. Coat the bottom of the baking pan with butter. Then, place the cinnamon roll slices close to each other and let rise until dough is doubled (approximately 30-45 mins).

10. Bake the cinnamon roll slices for about 20-30 minutes until nicely browned.



Remember to eat the cinnamon rolls when its hot. They can be stored up to 2 days. To re-heat the cinnamon rolls, place it in the oven for no more than 5 mins.